Page 13 - Hoshizaki 2016 produktkatalog(1)

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Ice For All Reasons

Hoshizaki’s wide range of ice makers caters for a host brands, and you are just as likely to find them performing
of requirements and we have developed innovative critical functions on a deep sea fishing vessel.
solutions that are tailored to the demands of a wide
range of locations and operations. Our ice makers are renowned for their outstanding
performance and durability to withstand the toughest
We call upon our vast technical know-how and end-user commercial pressures. The basic designs and major
knowledge to design and develop ice makers for the component parts are specified for a global market
production of a variety of ice types, in addition to ice meaning that Hoshizaki machines will effortlessly
dispensers. You will see Hoshizaki ice making equipment and quickly achieve outstanding levels of efficiency in
and ice dispensing systems in front-of-house and back-of ambient temperatures of between 5°C and 40°C, even
house locations at the world’s leading bar and restaurant in humid environments.

Market Segments IM KM FM DSM DCM IM Special Range AM

Hospitality
Cube XS
Cube S
Cube M
Cube L
STANDARD
Cube XL
Big Cube
Cylinder
Crescent
Flake
Nugget
Shuttle
Cubelet
Ball
Heart
Star
Long Cube
Top Hat
Bar/Café xxx x xxx x x x x x xx x
Cocktail
Hotel xxx x xx x x x x x xx x
Restaurants
Fastfood xxx x x x x x x x x x xx x
Nightclub
xxx x x x x xx x

xxx x xx x x

xx x xxx x x x x xx

Catering xxx x x x xx x

Education xxx x xx x x

Healthcare Laboratory xxx x x xx x
Hospital x x xx x
Laser Therapy x
Physiotherapy x xx

Food Packaged Food Display xx
Processing Fresh Produce Display x xx

Marine xx x x x x x x x x x xx x

Leisure xxx x xx x

EXCLUSIONS: DIM-30DE-1 produces Cube Ice for Hospitality Industry. CRUSHER produces Crushed Ice for Cocktail.

HOSHIZAKI–ISSUE 5 14