Page 57 - Hoshizaki 2016 produktkatalog(1)
P. 57
Ice and/or Water Dispensers
w w w. h o s h i z a k i - e u r o p e . c o m
Product Highlights
The DCM Range of ice/water dispensers produce the
following combinations: cubelet ice, cubelet ice and
water or dispense only water. These systems can be used
for multiple environments including food and beverage,
leisure and healthcare.
MM Portion control can be easily set, making it easy to
regulate the consumption of ice among end-users,
reducing energy consumption and waste.
MM Hoshizaki ice dispensers are more compact with
reduced space requirements and in line with
modern interiors.
MM Ice dispensing system includes lever and LED
operation buttons, easy and simple to use, therefore
ideal for self-serving environment.
MM New lever design prevents touching the lip of a glass,
minimising risk of bacterial transfer.
MM The DCM uses the most efficient ice making process
due to its auger system. It utilises all water brought
into the machine; therefore water consumption is
equal to ice production.
Cubelet Ice Ice Water
90% 10%
The DCM-60KE
HOSHIZAKI–ISSUE 5 58
